Eidamskú tehlu, alebo iný tvrdý syr v celku ponoríme do vriacej vody v mikroténovom vrecku a povaríme asi 20 min. Potom ho vyberieme na dosku a rýchle vyvaľkáme asi na 3mm. Syrový plát celý obložíme plátkami šunky.
Medzitým si pripravíme plnku: papriku a uhorky nakrájame na malé kocky, pridáme topený syr, majonézu a margarín a všetko zamiešame. Dochutíme so soľou a s mletým čiernym korením. S touto plnkou natrieme syrový plát a zvinieme do rolády.
Necháme v chladničke stuhnúť a pred podávaním nakrájeme.
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