Zemiaky umyjeme a ošúpeme. Nakrájame na kocky. Vo väčšom hrnci postavíme s vodou na oheň. Pridáme bobkový list a ochutíme soľou a vegetou.
Na miernom ohni uvaríme do mäkka. Pridáme bujón a krátko povaríme. Nalejeme mlieko a privedieme do varu. Odstavíme z ohňa a podľa potreby ešte dochutíme s octom. Ihneď podávame.
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